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The Crisis of Food Brands
Language: en
Pages: 383
Authors: Martin K. Hingley
Categories: Business & Economics
Type: BOOK - Published: 2016-03-16 - Publisher: CRC Press

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Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growin
The Crisis of Food Brands
Language: en
Pages: 511
Authors: Martin K. Hingley
Categories: Business & Economics
Type: BOOK - Published: 2016-03-16 - Publisher: CRC Press

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Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growin
Agriculture and Food in Crisis
Language: en
Pages: 350
Authors: Fred Magdoff
Categories: Social Science
Type: BOOK - Published: 2010-11-01 - Publisher: NYU Press

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The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies h
The Coming Famine
Language: en
Pages: 264
Authors: Julian Cribb
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Univ of California Press

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Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience
Crisis Management in the Food and Drinks Industry: A Practical Approach
Language: en
Pages: 0
Authors: Colin Doeg
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-06 - Publisher: Springer

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Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about
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