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The Effects of Simultaneous Thermal and Nutrient Challenge on Broiler Muscle Growth, Meat Quality, and Underlying Cellular Mechanisms
Language: en
Pages: 159
Authors: Jennifer Marie Braden
Categories: Meat
Type: BOOK - Published: 2019 - Publisher:

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In recent years, a variety of muscle myopathies, specifically wooden breast, white striping, and deep pectoralis myopathy, have severely impacted the poultry in
Amino Acids in Nutrition and Health
Language: en
Pages: 256
Authors: Guoyao Wu
Categories: Medical
Type: BOOK - Published: 2021-03-26 - Publisher: Springer Nature

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Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphoryl
Agrindex
Language: en
Pages: 872
Authors:
Categories: Agriculture
Type: BOOK - Published: 1984 - Publisher:

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Metabolic Modifiers
Language: en
Pages: 94
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies

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In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and t
The Science of Poultry and Meat Processing
Language: en
Pages:
Authors: Shai Barbut
Categories: Meat industry and trade
Type: BOOK - Published: 2016-06 - Publisher:

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