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The Enlightened Cook
Language: en
Pages: 56
Authors: Marlon Braccia
Categories:
Type: BOOK - Published: 2011-01-26 - Publisher: CreateSpace

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Kindle Edition Bonus! Electronic publication contains over 25 useful links to culinary sources, social networking with Marlon and 4 of her fun, informative vide
The Enlightened Kitchen
Language: en
Pages: 124
Authors: 藤井まり
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Kodansha International

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Enlightened Kitchen is a Kodansha International publication.
How to Cook Your Life
Language: en
Pages: 212
Authors: Dogen
Categories: Philosophy
Type: BOOK - Published: 2005-11-08 - Publisher: Shambhala Publications

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This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual prac
Stir-Frying to the Sky's Edge
Language: en
Pages: 326
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
Three Bowl Cookbook
Language: en
Pages: 0
Authors: David Scott
Categories: Cookery
Type: BOOK - Published: 2000 - Publisher:

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According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls. Though adhering to the Zen way of s
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