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The Flavors of Sicily
Language: en
Pages: 0
Authors: Anna Tasca Lanza
Categories: Cooking, Italian
Type: BOOK - Published: 1996 - Publisher: Clarkson Potter Publishers

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The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Inc
Coming Home to Sicily
Language: en
Pages: 495
Authors: Fabrizia Lanza
Categories: Cooking
Type: BOOK - Published: 2023-09-26 - Publisher: Union Square & Co.

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Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find t
The Sicily Cookbook
Language: en
Pages: 527
Authors: Cettina Vicenzino
Categories: Cooking
Type: BOOK - Published: 2020-03-18 - Publisher: Penguin

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Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenz
Sicily
Language: en
Pages: 0
Authors: Touring club italiano
Categories: Travel
Type: BOOK - Published: 2003 - Publisher: Touring

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Written by a uniquely qualified editorial board of specialists, this comprehensive guide to Sicily provides travelers with unparalleled information on one of It
Made in Sicily
Language: en
Pages: 621
Authors: Giorgio Locatelli
Categories: Cooking
Type: BOOK - Published: 2012-12-26 - Publisher: Harper Collins

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From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and h
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