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Language: en
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Type: BOOK - Published: 1996 - Publisher: Clarkson Potter Publishers
The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Inc
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2023-09-26 - Publisher: Union Square & Co.
Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find t
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2020-03-18 - Publisher: Penguin
Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenz
Language: en
Pages: 0
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Type: BOOK - Published: 2003 - Publisher: Touring
Written by a uniquely qualified editorial board of specialists, this comprehensive guide to Sicily provides travelers with unparalleled information on one of It
Language: en
Pages: 621
Pages: 621
Type: BOOK - Published: 2012-12-26 - Publisher: Harper Collins
From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and h