Search Results

In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and acros

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson A fully illustrated updated edition of Claud

An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regiona

Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh

Based on a highly successful series in the "London Sunday Times" magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorfu