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An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you acco

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect

There is a growing sense of concern today among consumers, Muslim and non-Muslim alike, about the healthfulness of what they eat. Health food stores have gained

In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to l