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Pages: 307
Type: BOOK - Published: 2003-06-12 - Publisher: Thomas Nelson
The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2004-06-14 - Publisher: HarperChristian + ORM
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-04-24 - Publisher: Villard
Writing with Chicago Tribune sports columnist Verdi, Harry Caray recaps his decades in the booth, paying special attention to the owners he has dealt with, part
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2004 - Publisher: Thomas Nelson
A seventh installment in the Roadfood cookbook series shares many of the most popular dishes from the Lancaster County restaurant and includes recipes for such
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-04 - Publisher: Roadfood Cookbook
Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Less