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The Harry Caray's Restaurant Cookbook
Language: en
Pages: 307
Authors: Jane Stern
Categories: Cooking
Type: BOOK - Published: 2003-06-12 - Publisher: Thomas Nelson

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The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include
Cooking in the Lowcountry from The Old Post Office Restaurant
Language: en
Pages: 254
Authors: Jane Stern
Categories: Cooking
Type: BOOK - Published: 2004-06-14 - Publisher: HarperChristian + ORM

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The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country
Holy Cow!
Language: en
Pages: 257
Authors: Harry Caray
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-04-24 - Publisher: Villard

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Writing with Chicago Tribune sports columnist Verdi, Harry Caray recaps his decades in the booth, paying special attention to the owners he has dealt with, part
John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook
Language: en
Pages: 232
Authors: Jane Stern
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Thomas Nelson

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A seventh installment in the Roadfood cookbook series shares many of the most popular dishes from the Lancaster County restaurant and includes recipes for such
Louie's Backyard Cookbook
Language: en
Pages: 0
Authors: Michael Stern
Categories: Cooking
Type: BOOK - Published: 2009-04 - Publisher: Roadfood Cookbook

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Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Less
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