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Seminar paper from the year 2008 in the subject Economics - History, grade: 1,7, LMU Munich (Volkswirtschaftliche Fakultät), course: History of Business Networ

The final chapter in this section explores the uses of food in the classroom.

Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role

The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with th

Food Regimes re-examines the agrarian question historically and its present-day implications, introducing regional interpretations of the food regime, incorpora