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Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricult

Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricult

Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef