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Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2013 - Publisher: University of Georgia Press
"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scho
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2021-10-19 - Publisher: Shambhala Publications
One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. D
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2020-11-24 - Publisher:
Olive and the Larder celebrates the simple joys of grown-up life: keeping a home with well-stocked shelves and a nurtured garden, hosting friends for tea, rando
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2012 - Publisher: Viking
Rohan Anderson is a family man, a talented DIY-er and a modern-day hunter-gatherer. Primarily concerned with how to live off the land and provide himself and hi
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2001-10-07 - Publisher: Macmillan + ORM
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desire All great meals, it has been said, lead to disc