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Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2014-03-30 - Publisher: University of Texas Press
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2015-05-01 - Publisher: HarperCollins
Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were re
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2018-10-23 - Publisher: Black Dog & Leventhal
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 1991 - Publisher: Popular Prakashan
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this b
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2017 - Publisher: Rupa Publications
