The Medieval Cookbook

Download or Read eBook The Medieval Cookbook PDF written by Maggie Black and published by J Paul Getty Museum Publications. This book was released on 2012 with total page 144 pages. Available in PDF, EPUB and Kindle.

Author	: Maggie Black
Publisher	: J Paul Getty Museum Publications
Total Pages	: 144
Release	: 2012
ISBN-10	: 1606061097
ISBN-13	: 9781606061091
Rating	: 4/5 (97 Downloads)

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Book Synopsis The Medieval Cookbook by : Maggie Black

Book excerpt: "Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--

The Medieval Cookbook Related Books

Language: en
Pages: 144

The Medieval Cookbook

Authors: Maggie Black

Categories: Cooking

Type: BOOK - Published: 2012 - Publisher: J Paul Getty Museum Publications

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"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes

Language: en
Pages: 143

The Medieval Cookbook

Authors: Maggie Black

Categories: Civilization, Medieval

Type: BOOK - Published: 1996 - Publisher:

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Available for the first time in paperback, this best-selling cookbook offers a mouth-watering selection of 50 recipes drawn from medieval manuscripts and adapte

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The Medieval Cook

Authors: Bridget Ann Henisch

Categories: Art

Type: BOOK - Published: 2009 - Publisher:

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The figure of the medieval cook revealed, in the context of time and circumstance. `Stylish and racy... An excellent book and a delight to read, written with pa

Language: en
Pages: 0

The Medieval Kitchen

Authors: Hannele Klemettilä

Categories: Cooking

Type: BOOK - Published: 2012-09-15 - Publisher: Reaktion Books

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We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval pa

Language: en
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The Art of Cookery in the Middle Ages

Authors: Terence Scully

Categories: Cooking

Type: BOOK - Published: 1995 - Publisher: Boydell Press

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In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choic