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New England Soup Factory Cookbook
Language: en
Pages: 257
Authors: Marjorie Druker
Categories: Cooking
Type: BOOK - Published: 2007-09-09 - Publisher: Harper Celebrate

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New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes th
Old-Time New England Cookbook
Language: en
Pages: 240
Authors: Duncan MacDonald
Categories: Cooking
Type: BOOK - Published: 2012-06-14 - Publisher: Courier Corporation

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Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes includi
The New New England Cookbook
Language: en
Pages: 0
Authors: Stacy Cogswell
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Page Street Publishing

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Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 1
Northern Hospitality
Language: en
Pages: 0
Authors: Keith W. F. Stavely
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Univ of Massachusetts Press

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A lively introduction to New England cooks, cookbooks, and recipes
America's Founding Food
Language: en
Pages: 408
Authors: Keith Stavely
Categories: Cooking
Type: BOOK - Published: 2006-03-08 - Publisher: Univ of North Carolina Press

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From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful ori
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