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This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Bou

Recent generations of farmers have reinvented the family farm and its traditions, embracing organic practices and sustainability and, along with them, a bold ne

The author Joe Lewis has led an amazing life. Starting from his childhood on a cotton farm in the south, we learn how he saw the world a little differently. Eve

At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--ev

The new owner of a run down farm repairs the farmhouse, barn, and equipment, cares for the sheep, chickens, and cows, and looks after the gardens and orchards.