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Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Austrian Academy of Sciences Press
Humanity's history is closely linked to those of camels. Without these remarkable animals we could not have inhabited the arid zones of Asia and North Africa, n
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2004 - Publisher: vdf Hochschulverlag AG
Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought to
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 1981-01-01 - Publisher: ILRI (aka ILCA and ILRAD)
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-01-01 - Publisher: CABI
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertensi