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A young boy's attempts to grow poppies in his drought parched village soften the heart of the grouchy old man who has the village's only spring in his back yard

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class

Adventures of two Russian immigrants in New York City.

"Originally published in 2014 ... by Vydavnytstvo Staroho Leva (The Old Lion Publishing House), Lviv, Ukraine"--Copyright page.

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Time