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Language: en
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Pages: 525
Type: BOOK - Published: 2006 - Publisher: Atlantic Publishing Company
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you ste
Language: en
Pages: 1133
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Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2010-01-06 - Publisher: Rowman & Littlefield
Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and ad
Language: en
Pages: 792
Pages: 792
Type: BOOK - Published: 2014 - Publisher:
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you ste
Language: en
Pages: 643
Pages: 643
Type: BOOK - Published: 2008-10-20 - Publisher: John Wiley & Sons
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expe
