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The Role of Biotechnology in a Sustainable Food Supply
Language: en
Pages:
Authors: Jennie S. Popp
Categories: Science
Type: BOOK - Published: 2012-01-31 - Publisher: Cambridge University Press

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A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and e
Biotechnology for Sustainable Agriculture
Language: en
Pages: 448
Authors: Ram Lakhan Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-12 - Publisher: Woodhead Publishing

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Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advance
The Role of Biotechnology in a Sustainable Food Supply
Language: en
Pages: 297
Authors: Jennie Popp
Categories: Business & Economics
Type: BOOK - Published: 2012-01-31 - Publisher: Cambridge University Press

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This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply.
Food Microbiology and Biotechnology
Language: en
Pages: 430
Authors: Guadalupe Virginia Nevárez-Moorillón
Categories: Business & Economics
Type: BOOK - Published: 2020-05-27 - Publisher: CRC Press

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with spec
Sustainable Production Technology in Food
Language: en
Pages: 236
Authors: Jose M. Lorenzo
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-06 - Publisher: Academic Press

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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,
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