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As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and gricult

Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. Thi

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co

Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report o

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in c