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Language: en
Pages: 683
Pages: 683
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product wi
Language: en
Pages: 884
Pages: 884
Type: BOOK - Published: 2006-06-23 - Publisher: John Wiley & Sons
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and re
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa,
Language: en
Pages: 834
Pages: 834
Type: BOOK - Published: 1880 - Publisher:
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2015-01-01 - Publisher: Lerner Publications
How do sugar beets from the farm become the sugar in your favorite treat? Follow each step in the process—from harvesting the sugar beets to shipping the suga