Related Books
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1986 - Publisher: The Library Company of Phil
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 1987 - Publisher: The Historical Society of PA
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2013-01-09 - Publisher: Bloomsbury Publishing USA
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplyin
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 1998 - Publisher: University of Texas Press
Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks datin
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2018-10-01 - Publisher: NewSouth
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift
