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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2017-10-30 - Publisher: University of New Mexico Press
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2022-10-13 - Publisher: University of Oklahoma Press
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carryi
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2021-08-13 - Publisher: University of Arkansas Press
"This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental contr
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2024-02-20 - Publisher: University of Arizona Press
A sharp examination of Arizona by a nationally acclaimed writer, Rim to River follows Tom Zoellner on a 790-mile walk across his home state as he explores key e
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2017-09-05 - Publisher: Morgan James Publishing
“His stories are timeless lessons of living, loving, and learning the Western way of life that will inspire all generations.” —Stuart Rosebrook, author of