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Tortillas, Tiswin, and T-Bones
Language: en
Pages: 257
Authors: Gregory McNamee
Categories: Social Science
Type: BOOK - Published: 2017-10-30 - Publisher: University of New Mexico Press

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In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the
Eating Up Route 66
Language: en
Pages: 433
Authors: T. Lindsay Baker
Categories: History
Type: BOOK - Published: 2022-10-13 - Publisher: University of Oklahoma Press

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From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carryi
The Provisions of War
Language: en
Pages: 298
Authors: Justin Nordstrom
Categories: History
Type: BOOK - Published: 2021-08-13 - Publisher: University of Arkansas Press

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"This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental contr
Rim to River
Language: en
Pages: 377
Authors: Tom Zoellner
Categories: Social Science
Type: BOOK - Published: 2024-02-20 - Publisher: University of Arizona Press

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A sharp examination of Arizona by a nationally acclaimed writer, Rim to River follows Tom Zoellner on a 790-mile walk across his home state as he explores key e
Cowboy Up!
Language: en
Pages: 160
Authors: H. Alan Day
Categories: Pets
Type: BOOK - Published: 2017-09-05 - Publisher: Morgan James Publishing

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“His stories are timeless lessons of living, loving, and learning the Western way of life that will inspire all generations.” —Stuart Rosebrook, author of
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