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We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vege

We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vege

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explor

This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote