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Trends in Nutrition Research
Language: en
Pages: 168
Authors: Tony P. Starks
Categories: Medical
Type: BOOK - Published: 2006 - Publisher: Nova Publishers

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This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed.
Trends in Personalized Nutrition
Language: en
Pages: 368
Authors: Charis M. Galanakis
Categories: Health & Fitness
Type: BOOK - Published: 2019-05-23 - Publisher: Academic Press

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Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies
Advances in Food and Nutrition Research
Language: en
Pages: 332
Authors:
Categories: Health & Fitness
Type: BOOK - Published: 2017-03-17 - Publisher: Academic Press

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Approx.318 pages Approx.318 pages
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Frontiers in the Nutrition Sciences
Language: en
Pages: 241
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1989-02-01 - Publisher: National Academies Press

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This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportun
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