Search Results

In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food cons

Have you ever bought a cold drink at a lemonade stand? Or have you baked cookies for a school bake sale? If so, you’re a consumer and a producer! Consumers, p

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimenta

Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchC