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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demyst

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related ti

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the tas

Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also