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Vegetable Production and Practices
Language: en
Pages: 488
Authors: Gregory E Welbaum
Categories: Science
Type: BOOK - Published: 2015-01-30 - Publisher: CABI

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Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techn
No-Till Intensive Vegetable Culture
Language: en
Pages: 273
Authors: Bryan O'Hara
Categories: Business & Economics
Type: BOOK - Published: 2020-02-21 - Publisher: Chelsea Green Publishing

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"No-till farming is the new best practice for preventing soil erosion, building soil biology, and providing growing conditions for vibrant, healthy crops. But f
Good Agricultural Practices for Greenhouse Vegetable Crops
Language: en
Pages: 640
Authors:
Categories: Gardening
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world,
Efficient Nutrient Management in California Vegetable Production
Language: en
Pages: 112
Authors: Timothy K. Hartz
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-14 - Publisher: UCANR Publications

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With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertiliz
Modern Technology in Vegetable Production
Language: en
Pages: 6
Authors: Pranab Hazra
Categories: Farm mechanization
Type: BOOK - Published: 2011-08-03 - Publisher: New India Publishing Agency

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The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost
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