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"You’ll eat up every word of this spicy historical novel." —Real Simple Auguste Escoffier (1846–1935) was the renowned French chef and restaurateur who ga

A reimagining of the world of the remarkable French chef Auguste Escoffier. A man of contradictions, food-obsessed yet rarely hungry, Escoffier was also torn be

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New

Now available in paperback -- "To read Kelby's novel is, in its own words, to 'fall into a dream, a flying dream.' To paraphrase and summarize such fine spun fi

Memory and dream braid together into a magical narrative, and Cabassac's seductive epiphanies overwhelm his waking life as he desperately pursues their promise