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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2003 - Publisher: Big Earth Publishing
Wisconsin's rich and diverse ethnic heritage is expressed most robustly in its food traditions. Here, Terese Allen takes us on a sumptuous tour, visiting family
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher:
This title is replaced with revised addition, Wisconsin's Hometown Flavors, by Terese Allen, new ISBN
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-09-03 - Publisher: Wisconsin Historical Society
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2005 - Publisher: Big Earth Publishing
"Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1998 - Publisher: Big Earth Publishing
Venture into the woods and hike along the rivers in search of Wisconsin's beautiful waterfalls. This book features full-color photos and descriptions of more th