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WJEC Level 3 Certificate in Food Science and Nutrition
Language: en
Pages: 0
Authors: Anita Tull
Categories: Business & Economics
Type: BOOK - Published: 2019-07-02 - Publisher:

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Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutrition
WJEC Level 3 Diploma in Food Science and Nutrition
Language: en
Pages: 136
Authors: ANITA. TULL
Categories: Food science
Type: BOOK - Published: 2020-09-30 - Publisher:

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A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and aut
Food and Nutrition
Language: en
Pages: 294
Authors: Anita Tull
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Oxford University Press, USA

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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revisio
My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
Language: en
Pages: 206
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2017-04-18 - Publisher: Hodder Education

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Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revisi
WJEC GCSE Food and Nutrition
Language: en
Pages: 527
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2016-06-27 - Publisher: Hachette UK

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Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutr
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