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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1996 - Publisher: Villard Books
This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2001 - Publisher: Rowman & Littlefield
Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, belie
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 1980 - Publisher: Yankee Publishing, Incorporated
A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes f
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-05-15 - Publisher: University of Illinois Press
An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Villard Books
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time