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A Celebration of Herbs
Language: en
Pages: 232
Authors: Shirley Kerins
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Huntington Library Press

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This beautifully illustrated cookbook explains in detail how to grow and cook with herbs, based on the expertise of a longtime curator of the Huntington Herb Ga
Herbs
Language: en
Pages: 260
Authors: Emelie Tolley
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: Clarkson Potter

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The first glorious full-color life-style book about gardening, decorating, and cooking with herbs.More than 450 full-color illustrations and 25 black-and-white
Foraging and Feasting
Language: en
Pages: 240
Authors: Dina Falconi
Categories: Cooking (Wild foods)
Type: BOOK - Published: 2013-07-14 - Publisher:

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Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
The Sacred Herbs of Spring
Language: en
Pages: 433
Authors: Ellen Evert Hopman
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2020-04-07 - Publisher: Simon and Schuster

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A practical guide to the celebration of Beltaine and the sacred herbs of spring • Explores the identification, harvest, and safe practical and ritual use of m
Herbs You Can Master
Language: en
Pages: 236
Authors: Carol R. Peterson
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Mountain Garden Pub.

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Hundreds of ideas for the uses of herbs and how to preserve, propagate, and harvest them.
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