Book excerpt: Mary's DiSomma's debut cookbook delights the reader with 130 cookie recipes, plus engaging stories of heritage, family life, travel, and a taste of cookie folklore. Mary's baking guide and recipes include: easy-to-make bars and drop cookies; Italian heritage cookies; holiday favorites; vegan and gluten-free options; specialty cookies (including in-depth instructions for making macarons); along with many tips and tricks for baking success.This 304-page hardcover book features gorgeous original photography and artwork throughout, plus an inviting decorative cover with gold foil and spot UV.