A Handbook of Food Processing in Classical Rome
Download or Read eBook A Handbook of Food Processing in Classical Rome PDF written by David Thurmond and published by BRILL. This book was released on 2006-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle.
| Author | : David Thurmond |
| Publisher | : BRILL |
| Total Pages | : 304 |
| Release | : 2006-07-01 |
| ISBN-10 | : 9789047410164 |
| ISBN-13 | : 9047410165 |
| Rating | : 4/5 (64 Downloads) |
Book Synopsis A Handbook of Food Processing in Classical Rome by : David Thurmond
Book excerpt: A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.
