A Historical Dictionary of Indian Food
Download or Read eBook A Historical Dictionary of Indian Food PDF written by K. T. Achaya and published by Oxford University Press, USA. This book was released on 2002 with total page 347 pages. Available in PDF, EPUB and Kindle.
| Author | : K. T. Achaya |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 347 |
| Release | : 2002 |
| ISBN-10 | : 019565868X |
| ISBN-13 | : 9780195658682 |
| Rating | : 4/5 (8X Downloads) |
Book Synopsis A Historical Dictionary of Indian Food by : K. T. Achaya
Book excerpt: An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
