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Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a c

For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eate

Oxbow says: This synthesis of primary and secondary sources, both literary and archaeological, on the subject of Anglo-Saxon food and drink, brings together a v

A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in th

From Earth to Art presents papers from the ‘Early Medieval Plant Studies’ symposium, a meeting designed to explore the various disciplines which could help