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A Spirited Guide to Vermouth
Language: en
Pages: 233
Authors: Jack Adair Bevan
Categories: Cooking
Type: BOOK - Published: 2019-05-30 - Publisher: Headline Home

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'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whamm
The Book of Vermouth
Language: en
Pages: 0
Authors: Shaun Byrne
Categories: Cooking
Type: BOOK - Published: 2018-08-07 - Publisher: Hardie Grant

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The Book of Vermouth is a celebration of the greatest cocktail staple – a mixer that is riding a growing wave of popularity around the world. It includes up t
The Mixellany Guide to Vermouth & Other Aperitifs
Language: en
Pages: 140
Authors:
Categories:
Type: BOOK - Published: - Publisher: Mixellany Limited

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Strong, Sweet and Dry
Language: en
Pages: 273
Authors: Becky Sue Epstein
Categories: Cooking
Type: BOOK - Published: 2020-02-01 - Publisher: Reaktion Books

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Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or af
The Big Book of Amaro
Language: en
Pages: 679
Authors: Matteo Zed
Categories: Cooking
Type: BOOK - Published: 2021-08-24 - Publisher: The Countryman Press

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A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enj
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