Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-11-01 - Publisher: Harry N. Abrams
A collection of eighty recipes from Jacques Torres for delicious chocolate creations that can be enjoyed throughout the year.
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2001 - Publisher: Grand Central Pub
A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue,
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2008-02-19 - Publisher: Simon and Schuster
In 1945 Chicago, as her Jewish family anxiously awaits news of relatives left behind in Europe, ten-year-old Dorrie learns new recipes in the hope of winning a
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple
