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This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US lan

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bi

The ability of the United States to sustain a dominant global position in biotechnology lies in maintaining its primacy in basic life-science research and devel

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and ex

Advanced Bioprocessing for Alternative Fuels, Bio-based Chemicals, and Bioproducts: Technologies and Approaches for Scale-Up and Commercialization demonstrates