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Advances in Dairy Products
Language: en
Pages: 483
Authors: Francesco Conto
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-05 - Publisher: John Wiley & Sons

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Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and au
Advanced Dairy Science and Technology
Language: en
Pages: 312
Authors: Trevor Britz
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons

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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important informatio
Advances in Dairy Products
Language: en
Pages: 508
Authors: Francesco Conto
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-18 - Publisher: John Wiley & Sons

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Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and au
Dairy Processing
Language: en
Pages: 1216
Authors: G Smit
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-29 - Publisher: Woodhead Publishing

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With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety a
Advances in Dairy Ingredients
Language: en
Pages: 345
Authors: Geoffrey W. Smithers
Categories: Technology & Engineering
Type: BOOK - Published: 2012-11-30 - Publisher: John Wiley & Sons

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Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and man
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