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Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2010 - Publisher: Royal Society of Chemistry
Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 1992 - Publisher: Timber Press (OR)
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2002 - Publisher: CABI
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2020 - Publisher:
"Allium: Ecology, Distribution and Cultivation begins by examining how the cultivation of garlic (Allium sativum L.) has social and economic importance in vario
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2003 - Publisher: Stackpole Books
How to use in the garden, in crafts, and in recipes. Full-color photos.
