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Apres Moi, Le Dessert
Language: en
Pages: 102
Authors: Jim Chevallier
Categories: Cooking
Type: BOOK - Published: 2009-03-17 - Publisher: Chez Jim

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Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no
Bloodshed, sex & [and] violence in pre-revolutionary France : early modern true crime
Language: en
Pages: 127
Authors: Jim Chevallier
Categories: True Crime
Type: BOOK - Published: 2008-01-14 - Publisher: Chez Jim

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A sourcebook of homicide, suicide, rape and prostitution cases from 18th century France, most from previously untranslated material. Sources include periodicals
Memoirs of the Bastille
Language: en
Pages: 188
Authors: Simon Nicolas Henri Linguet
Categories: History
Type: BOOK - Published: 2005-08-22 - Publisher: Chez Jim

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The book that brought down the Bastille...Linguet, a journalist, was in the Bastille for 20 months and went right to London when he was released - to write this
Savoring Gotham
Language: en
Pages: 754
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Oxford University Press

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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggli
Los Angeles Magazine
Language: en
Pages: 194
Authors:
Categories:
Type: BOOK - Published: 2000-10 - Publisher:

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Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism,
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