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Food Components to Enhance Performance

Download or Read eBook Food Components to Enhance Performance PDF written by Institute of Medicine and published by National Academies Press. This book was released on 1994-02-01 with total page 560 pages. Available in PDF, EPUB and Kindle.
Food Components to Enhance Performance
Author :
Publisher : National Academies Press
Total Pages : 560
Release :
ISBN-10 : 9780309050883
ISBN-13 : 030905088X
Rating : 4/5 (83 Downloads)

Book Synopsis Food Components to Enhance Performance by : Institute of Medicine

Book excerpt: The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.


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