Aromatic Rices

Download or Read eBook Aromatic Rices PDF written by and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 300 pages. Available in PDF, EPUB and Kindle.

Author	:
Publisher	: Int. Rice Res. Inst.
Total Pages	: 300
Release	: 2000
ISBN-10	: 9788120414204
ISBN-13	: 8120414209
Rating	: 4/5 (04 Downloads)

DOWNLOAD EBOOK

Book Synopsis Aromatic Rices by :

Book excerpt:

Aromatic Rices Related Books

Language: en
Pages: 300

Aromatic Rices

Authors:

Categories: Technology & Engineering

Type: BOOK - Published: 2000 - Publisher: Int. Rice Res. Inst.

DOWNLOAD EBOOK

Language: en
Pages: 484

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Authors: Mohammad Anwar Hossain

Categories: Science

Type: BOOK - Published: 2021-03-22 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to

Language: en
Pages: 0

Appetite

Authors: Nigel Slater

Categories: Cookery

Type: BOOK - Published: 2002 - Publisher: Random House Canada

DOWNLOAD EBOOK

“If you decide to go through life without cooking you are missing something very, very special. You are losing out on one of the greatest pleasures you can ha

Language: en
Pages: 541

The Future of Rice Demand: Quality Beyond Productivity

Authors: Antonio Costa de Oliveira

Categories: Technology & Engineering

Type: BOOK - Published: 2020-03-27 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing w

Language: en
Pages: 370

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Authors: Deepak Kumar Verma

Categories: Science

Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press

DOWNLOAD EBOOK

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Scien