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The Art and Science of Wine
Language: en
Pages: 240
Authors: James Halliday
Categories: Wine and wine making
Type: BOOK - Published: 2006 - Publisher:

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How do winemakers achieve the flavour, style, and quality of their wines? 'The Art & Science of Wine' answers these questions in a series of studies detailing t
Postmodern Winemaking
Language: en
Pages: 367
Authors: Clark Smith
Categories: Cooking
Type: BOOK - Published: 2013-11-02 - Publisher: Univ of California Press

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In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th
The Art and Science of Wine
Language: en
Pages: 240
Authors: James Halliday
Categories: Wine and wine making
Type: BOOK - Published: 2006-01-01 - Publisher: Hardie Grant Publishing

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How do winemakers achieve the flavour, style, and quality of their wines? 'The Art & Science of Wine' answers these questions in a series of studies detailing t
ART AND SCIENCE OF WINEMAKING
Language: en
Pages: 154
Authors: DAVID SANDUA
Categories: Cooking
Type: BOOK - Published: 2023-12-20 - Publisher: David Sandua

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"Art and Science of Winemaking" is an exciting, in-depth exploration of the world of winemaking, an art that combines sensory appreciation with scientific knowl
The Science of Wine
Language: en
Pages: 228
Authors: Jamie Goode
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Univ of California Press

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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney,
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