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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-04-15 - Publisher: Food & Agriculture Org.
This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species – including bony fish, cartilaginous fish, both ovi
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2019-02-19 - Publisher: Food & Agriculture Org.
This volume includes all the abstracts of the keynotes, oral contributions and posters presented by participants on the occasion of the Forum on Fisheries Scien
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2019-09-03 - Publisher: Food & Agriculture Org.
Discards – the part of the catch that is not retained on board, which may include target species or any other (commercial and non-commercial) species that are
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 2020-05-01 - Publisher: Food & Agriculture Org.
In the Mediterranean and the Black Sea, the assessment of demersal stocks mainly relies on scientific surveys (bottom and beam trawl) while the assessment of pe
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2019-10-29 - Publisher: Food & Agriculture Org.
This report presents the outcomes of the twenty-first session of the Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for th