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Biotechnology of Food Crops in Developing Countries

Download or Read eBook Biotechnology of Food Crops in Developing Countries PDF written by T. Hohn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 235 pages. Available in PDF, EPUB and Kindle.
Biotechnology of Food Crops in Developing Countries
Author :
Publisher : Springer Science & Business Media
Total Pages : 235
Release :
ISBN-10 : 9783709164068
ISBN-13 : 3709164060
Rating : 4/5 (68 Downloads)

Book Synopsis Biotechnology of Food Crops in Developing Countries by : T. Hohn

Book excerpt: Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e.g., the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong.


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