Search Results


Related Books

Biscuit, Cookie and Cracker Production
Language: en
Pages: 322
Authors: Iain Davidson
Categories: Technology & Engineering
Type: BOOK - Published: 2024-09-13 - Publisher: Elsevier

DOWNLOAD EBOOK

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for au
Biscuit, Cookie and Cracker Process and Recipes
Language: en
Pages: 250
Authors: Glyn Barry Sykes
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-28 - Publisher: Academic Press

DOWNLOAD EBOOK

Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi
Manley's Technology of Biscuits, Crackers and Cookies
Language: en
Pages: 630
Authors: Duncan Manley
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-28 - Publisher: Elsevier

DOWNLOAD EBOOK

Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, qua
Biscuit, Cracker and Cookie Recipes for the Food Industry
Language: en
Pages: 200
Authors: Duncan Manley
Categories: Technology & Engineering
Type: BOOK - Published: 2001-01-29 - Publisher: Elsevier

DOWNLOAD EBOOK

Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the lead
Bakery Products
Language: en
Pages: 589
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publicatio
Scroll to top