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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-01-01 - Publisher: CABI
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertensi
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2019-12-27 - Publisher: IGI Global
In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2004 - Publisher: vdf Hochschulverlag AG
Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought to
Language: en
Pages: 421
Pages: 421
Type: BOOK - Published: 2019-01-31 - Publisher: Springer
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are co
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1990 - Publisher: Columbia University Press
Why, for many centuries, was the wheel abandoned in the Middle East in favor of the camel as a means of transport? This richly illustrated study explains this a