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Camel Meat and Meat Products
Language: en
Pages: 258
Authors: Isam T. Kadim
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-01 - Publisher: CABI

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Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertensi
Handbook of Research on Health and Environmental Benefits of Camel Products
Language: en
Pages: 480
Authors: Alhaj, Omar Amin
Categories: Medical
Type: BOOK - Published: 2019-12-27 - Publisher: IGI Global

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In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become
Milk and Meat from the Camel
Language: en
Pages: 240
Authors: Omar Abdulkadir Sh. Abdurahman
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: vdf Hochschulverlag AG

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Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought to
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Language: en
Pages: 421
Authors: José Manuel Lorenzo
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-31 - Publisher: Springer

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This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are co
The Camel and the Wheel
Language: en
Pages: 356
Authors: Richard W. Bulliet
Categories: History
Type: BOOK - Published: 1990 - Publisher: Columbia University Press

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Why, for many centuries, was the wheel abandoned in the Middle East in favor of the camel as a means of transport? This richly illustrated study explains this a
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