Related Books
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2018-07-05 - Publisher: Univ. Press of Mississippi
Winner of the 2019 Gordon K. & Sybil Lewis Book Award In 1833, the abolition of slavery in the British Empire led to the import of exploited South Asian indentu
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2011-05-18 - Publisher: John Wiley & Sons
Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be d
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2022-07-15 - Publisher: Rutgers University Press
As Contradictory Indianness endeavors to show, a postcolonial Caribbean aesthetics that has from its inception privileged inclusivity, interraciality, and resis