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Caribbean Masala
Language: en
Pages: 148
Authors: Dave Ramsaran
Categories: History
Type: BOOK - Published: 2018-07-05 - Publisher: Univ. Press of Mississippi

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Winner of the 2019 Gordon K. & Sybil Lewis Book Award In 1833, the abolition of slavery in the British Empire led to the import of exploited South Asian indentu
Herbs & Spices
Language: en
Pages: 338
Authors: Jill Norman
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
Cooking with Spices For Dummies
Language: en
Pages: 359
Authors: Jenna Holst
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: John Wiley & Sons

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Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be d
Food Culture in the Caribbean
Language: en
Pages: 202
Authors: Lynn M. Houston
Categories: Social Science
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA

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Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew
Contradictory Indianness
Language: en
Pages: 245
Authors: Atreyee Phukan
Categories: Literary Criticism
Type: BOOK - Published: 2022-07-15 - Publisher: Rutgers University Press

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As Contradictory Indianness endeavors to show, a postcolonial Caribbean aesthetics that has from its inception privileged inclusivity, interraciality, and resis
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